Fresh and Healthy Meals at Kindernest
At Kindernest, we believe nourishing the body is as essential as nurturing the mind. Chef Jessica creates fresh, homemade meals daily, from hand-peeling and slicing vegetables to baking breads and focaccias from scratch.
The school is often filled with the comforting smells of home, awakening the senses and creating an atmosphere that reflects Dr. Montessori's vision of a children's house—a warm, inviting space where children feel cared for and at home.
What does Seasonal Farm-to-Table Mean?
Our approach to food is rooted in sourcing fresh, seasonal, and local ingredients whenever possible.
Meals Made with Care
Our menu features a variety of meals made entirely from scratch, including:
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Hand-prepared hash browns
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Freshly baked breads and jams
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Flavorful rice dishes
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Hearty vegetarian soups brimming with fresh, seasonal ingredients
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Many more delicious creations
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We use spices thoughtfully to enhance flavors without overwhelming young palates, ensuring meals are enjoyable and approachable for children.